Australia, Feb. 21 -- BRIOCHE PASQUIER CERQUEUX, owns the trademark (2485836) for 'BRIOCHE PASQUIER' till April 15, 2034.
Status: protected:
Registered/protected
Class: 30 [Coffee; tea; cocoa; sugar; artificial coffee; beverages based on cocoa, coffee, chocolate or tea; flour and preparations made from cereals; cereal-based snack (foodstuff); bread; bread-making products; toasted bread; toast; puff pastries; crackers; biscuits, cookies; rusks; buns, stuffed buns, chocolate-filled buns, fruit-filled buns, buns stuffed with cream; donuts, donuts, whether plain or filled, chocolate donuts, donuts containing fruit; viennese pastries; pains au chocolat; raisin breads; croissants; pains au lait; gingerbread; turnovers (pastries); pastries; mignardises (sweet or savory pastry); tarts; cakes; pancakes; waffles; macaroons; croutons, chocolate croutons, flavored croutons; petits fours (sweet or savory pastry); reductions (sweet or savory pastry); muffins (pastry); bagels (pastry); crumpets (pastry); breadsticks; blinis; fajitas; pita breads; donuts; scones; pancakes; triangles (pastry); couronnes (brioches), couronnes des rois (Epiphany Cake of the Kings) (pastry); cereal preparations; flat cakes, galettes des rois (Epiphany Cake of the Kings); chinese pastries; sweet or savory cakes for aperitifs; edible decorations for cakes (sugar confectionery); confectionery products; sugar confectionery; fruit jellies; sandwiches; edible ices; chocolate; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; salad dressings; spices; dried cereal flakes; oat flakes; corn flakes; breakfast cereal; muesli; muesli bars; pies; quiches; pizzas; flavorings for cakes other than medicinal oils; aromatic preparations for food.]
Type of Mark: Word
Date of Acceptance: Nov. 19, 2024
Registration Advertised: Feb. 20
For further details contact Cabinet SIGNATURE.
The original document can be viewed at: https://search.ipaustralia.gov.au/trademarks/search/view/2485836.
Disclaimer: Curated by HT Syndication.
